Grilled Pineapple and Sweet Potatoes

Grilled Pineapple and Sweet Potatoes

Ingredients:
2 large sweet potatoes, peeled and cut in cubes
1 pineapple, cored and cut in cubes
2 tablespoons butter
1 tablespoon honey
1 teaspoon cinnamon
Freshly ground black pepper, to taste

Directions:
Preheat the grill. Place the sweet potatoes on a microwave-safe dish. Cover
them and microwave for 8 minutes. Sweet potatoes take a long time to cook, but
microwaving them first accelerates the process.
Spray a grill basket with cooking spray. Place the sweet potatoes in the grill
basket and grill them for 8-10 minutes, stirring frequently, until tender. Add the
pineapple and grill an additional 3-5 minutes.
Mix the butter, honey and cinnamon in a bowl and pour over the pineapple and
sweet potatoes. Stir to combine, cook for one more minute and remove from the
heat.
Winter Veggie Stew
Serves 4
Vegan Recipe This hearty stew is vegan, but it’s also very filling. Many people
are surprised to find that a lot of vegan dishes fit on the Paleo plan, and that it is
quite possible to not eat meat and get a lot protein. Leafy greens, such as the kale
and spinach in this dish, are loaded with fiber and protein, as well as vitamins and
minerals that will keep your body going all day long.