Rosemary Aioli

Rosemary Aioli

Ingredients:
1 large, cage free, organic egg
Juice of 1 lemon
1/4 teaspoon ground mustard powder
1 cup olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary

Directions:
Put the egg and mustard powder in a blender or food processor. Slowly drizzle
in the oil and blend until creamy. Add the garlic and rosemary and continue
blending until smooth. Chill before serving.
Cocktail Sauce
Makes 1/2 cup
Cocktail sauce is one of those things most people buy in a jar, but it’s actually
pretty easy to make at home—no cooking necessary! The end result is much less
expensive and better for you than any bottled version. Use this for shrimp cocktail
or anywhere else you have the need for this spicy tomato-based dipping sauce.