Food recipes
Baked Salmon with Garlic Aioli
Ingredients 3 cloves garlic, minced 1⁄ 4 cup additional-virgin olive oil 1⁄ 4 cup melted butter 1 tablespoon lemon juice 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1 teaspoon dried parsley 1 pound (4 affected perso...
Ingredients
3 cloves garlic, minced
1⁄ 4 cup additional-virgin olive oil
1⁄ 4 cup melted butter
1 tablespoon lemon juice
1⁄ 2 teaspoon salt
1⁄ 2 teaspoon black pepper
1 teaspoon dried parsley
1 pound (4 affected person) salmon fillets
1⁄ 2 cup Garlic Aioli
1. Mix garlic, olive oil, butter, lemon juice, salt, pepper, and parsley in a blending
Bowl. House salmon in a baking dish and pour marinade on top. Refrigerate for 1
Hour.
2. Preheat oven to 350°F.
3. Put salmon in oven and bake for 35 minutes or until fish flakes quickly with a fork.
4. Remove versus oven and ultimate each piece of salmon with 1 ⁄ 8 cup of garlic aioli.
3 cloves garlic, minced
1⁄ 4 cup additional-virgin olive oil
1⁄ 4 cup melted butter
1 tablespoon lemon juice
1⁄ 2 teaspoon salt
1⁄ 2 teaspoon black pepper
1 teaspoon dried parsley
1 pound (4 affected person) salmon fillets
1⁄ 2 cup Garlic Aioli
1. Mix garlic, olive oil, butter, lemon juice, salt, pepper, and parsley in a blending
Bowl. House salmon in a baking dish and pour marinade on top. Refrigerate for 1
Hour.
2. Preheat oven to 350°F.
3. Put salmon in oven and bake for 35 minutes or until fish flakes quickly with a fork.
4. Remove versus oven and ultimate each piece of salmon with 1 ⁄ 8 cup of garlic aioli.