Dill Seafood Sauce

Dill Seafood Sauce

Ingredients:
1 large, cage free, organic egg
Juice of 1 lemon
1 cup olive oil
1 tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
Freshly ground black pepper, to taste

Directions:
Put the egg and lemon juice in a food processor or blender. Turn it on and
slowly stream in the oil. Add the spices and continue blending until smooth and
creamy. Season with freshly ground black pepper to taste. Chill before serving.
Easy Garlic Butter Sauce
Makes 1/4 cup
Garlic makes everything taste better, and what could go better with garlic than
rich and creamy butter? Not much, and this sauce proves it. This is easy to make,
and makes plain chicken breasts or vegetables perk up instantly. Store leftovers in
the refrigerator and melt a little in the microwave if necessary.