Stove Top Spiced Nuts

Stove Top Spiced Nuts

Ingredients:
2/3 cup almonds
2/3 cup pecans
2/3 cup hazelnuts
1 teaspoon chili powder
1/2 teaspoon cumin
1 tablespoon coconut oil, melted

Directions:
Toast the combination of all the nuts in a large skillet over medium-high heat.
This will only take a few minutes and will not require any butter.
Combine all the spices in a small bowl. Mix well to ensure an even consistency.
When the nuts have completely toasted and taken on a golden brown tone,
remove from heat and drizzle them slightly with the oil. Make sure the nuts are
coated well. Sprinkle with the spice mixture.
Bacon and Kale
Serves 4
Roasted kale becomes thin, crisp and smoky, making it a wonderful
accompaniment for bacon. It only takes 2-3 minutes to cook, though, so watch it
closely.