Cabbage Braised in Duck Fat

Cabbage Braised in Duck Fat

Ingredients:
3 tablespoons of duck fat
1 medium onion, thinly sliced
1 red cabbage, outer wilted leaves and core removed, sliced very thin
1 tablespoon sherry vinegar
1 bay leaf
1/2 cup water
1 apple, peeled and grated
Fresh ground black pepper, to taste

Directions:
Add the duck fat to a large sauté pan over medium-high heat. When the duck
fat has melted, add the onion. Sauté the onion until soft and translucent.
Add the cabbage, vinegar, bay leaf and water to the hot pan. Season with
freshly ground black pepper to taste.
Bring the water to a boil and cover.
Cook for about 20 minutes.
Stir in the grated apple and serve.
Crab Stuffed Mushrooms
Serves 2-4
Mushrooms can often be forgotten on a Paleo diet, but they are certainly a
healthy and tasty addition to any recipe. Mushrooms are often stuffed with cheeses,
but these crab stuffed ones are just as delectable. Simple white button mushrooms
are perfect here, but feel free to use any mushroom you have handy that are big
enough to stuff.