Mango Slaw With Carrots and Red Onion

Mango Slaw With Carrots and Red Onion

Ingredients:
Half a head of green cabbage, finely shredded
1 large carrot, finely grated
1 orange or yellow bell pepper, cut into 1/8-inch confetti
1 small red onion, sliced thin
1 mango, flesh removed into 1/8-inch wide matchsticks
1 stalk of scallion, finely chopped
2 tablespoons mayonnaise
3 tablespoons white vinegar
1/4 cup extra-virgin olive oil
Freshly ground black pepper, to taste

Directions:
In a large bowl, toss together the cabbage, carrot, bell pepper, onion, mango
and scallions.
In another bowl, mix together the mayonnaise and vinegar.
While slowly drizzling in the olive oil, whisk everything together.
Season with pepper.
Add the dressing to the vegetables and toss to coat.
Refrigerate for at least an hour to allow the flavors to meld.
Cabbage Braised in Duck Fat
Serves 4
Duck fat adds wonderful flavor to everything. In this dish, the savory duck fat
braised cabbage is balanced with the sweet tartness of sherry vinegar and apples. If
you can’t find duck fat, bacon grease is a good alternative.