Deviled Eggs With Bacon Bits

Deviled Eggs With Bacon Bits

Ingredients:
12 large, cage free, organic eggs
1/2 cup mayonnaise
1 tablespoon mustard
1 tablespoon ground cumin
6 slices bacon
Paprika for garnish
Freshly ground black pepper, to taste

Directions:
Cook bacon slices in a pan over medium heat until crispy. Let cool and crumble
into small bits.
Place eggs in a pot filled with cold water.
Bring to a boil for 12 minutes.
Remove from the heat, drain and add cold water immediately to the eggs.
Once the eggs are cool enough to handle, peel and cut in half.
Scoop out the yolks and mash in a bowl with mayonnaise, mustard, bacon bits,
cumin and pepper to taste.
Fill in the cavity of the egg white halves with the yolk, mayonnaise and bacon
filling.
Garnish with paprika or any of your favorite fresh herbs.
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