Simple Grilled Asparagus

Simple Grilled Asparagus

Ingredients:
1 pound asparagus stalks, tough ends trimmed
1 tablespoon olive oil
Freshly ground black pepper, to taste
Lemon juice, for seasoning

Directions:
Preheat a gas or charcoal grill to medium-high heat. Toss the asparagus with
olive oil and season with freshly ground black pepper and lemon juice.
Lay the asparagus on the grill grates diagonally so that they don’t fall through.
Cook for 5-6 minutes, turning consistently, until they are tender.
Remove from grill and serve immediately.
Stuffed Paleo Zucchini
Serves 4
If you’ve got a garden, you know that the zucchini patch is a feast or famine
situation. The first fruits take their time to appear, but then—watch out! Before
long, you’ll be overrun with the stuff, and your neighbors will turn the other way
when they see you coming. Here’s one flavorful way to use excess zucchini. Loaded
with garden veggies and homemade sausage, this is Paleo at its best!