Cauliflower Rice

Cauliflower Rice

Ingredients:
1/2 head cauliflower
1 tablespoon butter
2 cloves garlic, minced
Freshly ground black pepper, to taste

Directions:
Using a food processor or cheese grater, grate the cauliflower into pieces that
are similar to the size of rice granules.
Heat the butter in a medium saucepan over medium heat. Add the garlic and
sauté for 1 minute.
Add the cauliflower and cook for 3-4 minutes, until cooked through. Season
with freshly ground black pepper to taste.
Serve immediately and use anywhere you would use plain rice.
Baked Spaghetti Squash
Serves 4
One ingredient is all it takes for a side dish that will make you swoon. Unlike
other winter squash, this variety has a stringy texture that mimics spaghetti. It’s
amazing when baked and when covered in your favorite pasta sauce—you’ll never
know you’re not eating all those carbs. Eat anywhere you would eat pasta, or just
eat as a side dish. Either way, we think you’ll love it.