Chipotle Chicken and Sweet Potato Casserole

Chipotle Chicken and Sweet Potato Casserole

Ingredients:
2 pounds of sweet potatoes
2 tablespoons olive oil
1 red bell pepper, chopped
1 cup green onions, chopped
3 cloves of garlic, minced
1 teaspoon chili powder
1 teaspoon chipotle powder
1/2 teaspoon ground cumin
2 free-range, organic chicken breasts, grilled and chopped
6 strips of bacon, cooked and crumbled
1 cup cherry tomatoes, chopped
3 tablespoon fresh cilantro, chopped

Directions:
Cook the sweet potatoes in boiling water until tender.
Let cool slightly, then peel the sweet potatoes and cut into 1-inch chunks.
Preheat oven to 375 degrees.
Add fat to a large pan over medium heat and add the bell pepper and green
onion.
Cook for 2 minutes, then add the garlic and sauté for another minute.
In a large bowl, mix together the bell pepper, green onions, sweet potatoes,
chili powder, chipotle powder, cumin, chicken, bacon, tomatoes and cilantro.
Season with freshly ground black pepper to taste.
Transfer the mixture to a large casserole dish.
Bake for 20 minutes or until everything is heated through. Serve immediately.
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Casseroles can be hard to come by on the Paleo diet, since most of them are
loaded with rice, pasta or potatoes. This dish is a powerhouse for protein and fat,
leaving you feeling extremely full without all those unwanted carbs. Chicken,
bacon, eggs and vegetables give you everything you need for the day, and in a way
that is mouthwateringly delicious.