Roasted Lemon Pepper Salmon Filet With Spinach

Roasted Lemon Pepper Salmon Filet With Spinach

Ingredients:
2 (6-8 ounce)wild caught salmon filets
2 teaspoons lemon pepper seasoning
1 tablespoon extra virgin olive oil
1 clove garlic, minced
4 cups tightly packed baby spinach
Freshly ground black pepper, to taste

Directions:
Preheat oven to 400 degrees. Coat your salmon filets on both sides with the
lemon pepper seasoning. Lightly spray a baking sheet with cooking spray and
place your filets on top. Roast your salmon for about 15 minutes, flipping halfway
through, or until fish flakes easily with a fork.
While salmon is cooking, heat your oil in a large sauté pan. Add garlic and
cook for 30 seconds or so, being careful not to burn. Add spinach and cook until
it begins to wilt.
Divide spinach evenly between two plates. Top with the salmon filets and serve
immediately.
Steakhouse Crab Cakes
Serves 4
When you’re craving something deep-fried, try these instead. Egg whites give
them crunch without a lot of oil, so you can indulge with no guilt. Find flaked crab
at your butcher’s fish counter.