Grilled Salmon With Grilled Veggies

Grilled Salmon With Grilled Veggies

Ingredients:
4 salmon fillets
Juice and zest from 1 lemon
1 cup zucchini, cut in rounds
1/2 cup red bell pepper, chopped
1/2 cup red onion, sliced
1/2 cup carrots, sliced
Freshly ground black pepper, to taste

Directions:
Preheat the grill. Place the salmon fillets on the grill and dust them with
pepper, lemon juice and zest. Cook for 5-8 minutes, turning halfway through.
Transfer to a plate.
Place the remaining ingredients in a grill basket and spray with cooking spray.
Cook 12-15 minutes, or until tender. Stir frequently so the onion doesn’t burn.
Allow to rest for 5 minutes before serving.
Cod With Sautéed Mushrooms
Serves 4
Fresh cod fillets have a slightly firm texture and mild, sweet flavor that pairs
perfectly with sautéed mushrooms. Serve this delicious dish with roasted potatoes
and steamed vegetables for a quick weeknight meal.