Cilantro Pork Stir-fry

Cilantro Pork Stir-fry

Ingredients:
2 tablespoons peanut oil
1 pound tender, free-range, organic pork, thinly sliced
4 finally chopped garlic cloves
1 tablespoon finely chopped ginger
1 bunch of cilantro, chopped
1/4 cup olive oil
2 medium onions, thinly sliced
1 red bell pepper, thinly sliced
Juice of 1 lime
Freshly ground black pepper, to taste

Directions:
Combine the garlic, ginger, olive oil and half the cilantro in a bowl. Add the
pork and place in the refrigerator to marinate for an hour or 2. Heat your wok
and stir-fry the pork.
Remove the pork, add more butter and stir-fry the onions for approximately 3
minutes. Season with freshly ground black pepper to taste.
Add bell pepper and stir-fry for approximately 3 more minutes or until soft.
Place the pork back in the wok with the lime juice and the other half of the
cilantro leaves and allow to cook for another minute while mixing to blend the
flavors.
Serve warm.
Slow Roasted Pork Roast
Serves 4-6
One of the best things about the Paleo diet is that it includes a lot of your
favorite comfort foods (okay, not all of them, but who needs mac ’n cheese when you
can eat this pork roast?). Let’s face it—most diets do not. Serve this with a green
salad drizzled with olive oil for a complete and satisfying meal you’ll make again
and again.