Leg of Lamb

Leg of Lamb

Ingredients:
3-4 pounds free-range, organic, organic leg of lamb
1 bulb of garlic, separated and peeled
2 tablespoons fresh chopped thyme
Freshly ground black pepper, to taste

Directions:
Preheat oven to 325 degrees. After peeling your garlic cloves, push them into
your lamb leg all over. Rub the thyme all over the lamb leg and lightly season with
pepper.
Roast for about 25 minutes per pound for a medium rare roast, or longer if
desired. Allow to rest for 10-15 minutes before serving.
Mediterranean Meatballs With Mint Pesto
Serves 4
This is a variation on traditional Italian meatballs, and one that you’ll love. The
zucchini “pasta” absorbs the flavors of the mint pesto nicely and complements the
hearty flavor of the meatballs.