Turkey Breast With Apples and Sausage

Turkey Breast With Apples and Sausage

Ingredients:
1 tablespoon butter
4 nitrate-free breakfast sausage links, cut in 1-inch pieces
2 baking apples, peeled and quartered
1/2 cup apple juice
1 boneless, free-range, organic turkey breast
1/2 teaspoon thyme
Freshly ground black pepper, to taste

Directions:
Preheat the oven to 350 degrees. Melt the butter in a roasting pan. Add the
sausage and cook 2-5 minutes, or until the sausage is browned. Add the apples
and cook 3-5 minutes, or until the apples are tender. Place the turkey breast on
top of the sausages and apples. Add the remaining ingredients.
Roast for 1-2 hours, or until the turkey’s juices run clear. Alternatively, place
the sausage and apples in a slow cooker and add the turkey, apple juice and
seasonings. Cook on low for 6-8 hours.
Turkey Meatloaf
Serves 6
A nice variation on traditional meatloaf, this ground turkey alternative is tasty,
flavorful and easy to put together. While it takes a full hour to bake, the prep is
minimal, so a little bit of planning will allow you to have a delicious home dish any
night of the week, not just Sunday!