Rosemary Roasted Turkey Breast

Rosemary Roasted Turkey Breast

Ingredients:
2 tablespoons olive oil
1 6-pound free-range, organic turkey breast
2 tablespoons chopped fresh rosemary
Freshly ground black pepper, to taste

Directions:
Preheat oven to 325 degrees.
Brush the olive oil over the turkey breast and sprinkle with the fresh rosemary
and pepper. Put the turkey breast in a roasting pan and place in the oven.
Roast for about 25 minutes per pound until an instant read thermometer reads
170 degrees.
Allow turkey to rest for 10 minutes prior to slicing and serving.
Turkey Breast With Apples and Sausage
Serves 4-6
Boneless turkey breasts are a boon to the busy cook. Just roast them in the oven
or slow cooker for delicious, moist results.