Grilled Duck Breasts with Peach Salsa

Grilled Duck Breasts with Peach Salsa

Duck is rich and flavorful, in a class of its own.
Serves 4

Ingredients:
4 duck breasts
2 tablespoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 ripe peaches, peeled and chopped
1/2 cup minced red onion
1/2 cup chopped red bell pepper
1 jalapeño, chopped
1/2 cup chopped fresh mint
1/2 teaspoon minced garlic
Freshly ground black pepper

Directions:
1. Preheat the grill.
2. Mix the oil, pepper, thyme and rosemary.
3. Grill the duck 8-15 minutes, turning halfway and brushing with the herb oil to keep it moist and add flavor.
4. For the salsa, mix the peaches, onion, bell pepper, jalapeño, mint and garlic.
5. Serve the duck with the salsa on the side.