Food recipes
Basted Duck with Oyster Dressing
Basted Duck with Oyster Dressing
Ingredients:
Salt
Black pepper
Bread flour
Oyster sauce
Unsalted butter
Lemon juice
Paprika
Dried thyme
Directions:
1. Season duck cavity with salt and pepper.
2. Add in oysters, liquid removed and minced, to bread stuffing. Use oyseter liquid as part of liquid to moisten. LIghtly stuff duck.
3. Place remainder in separate pan to bake with duck. Mix butter, lemon juice, paprika and thyme. Bake duck on rack in covered roaster in 325°F oven for about 2 1/2 hrs.
4. Baste often with lemon mix.
5. Baste dressing with duck drippings.
6. Remove cover at the last to brown duck.
Ingredients:
Salt
Black pepper
Bread flour
Oyster sauce
Unsalted butter
Lemon juice
Paprika
Dried thyme
Directions:
1. Season duck cavity with salt and pepper.
2. Add in oysters, liquid removed and minced, to bread stuffing. Use oyseter liquid as part of liquid to moisten. LIghtly stuff duck.
3. Place remainder in separate pan to bake with duck. Mix butter, lemon juice, paprika and thyme. Bake duck on rack in covered roaster in 325°F oven for about 2 1/2 hrs.
4. Baste often with lemon mix.
5. Baste dressing with duck drippings.
6. Remove cover at the last to brown duck.
Printed from https://recipe.bluelayer.org/recipe/56770/basted-duck-with-oyster-dressing