Duck Breasts With Peach Salsa

Duck Breasts With Peach Salsa

Ingredients:
4 duck breasts
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 teaspoon rosemary
2 ripe peaches, peeled and chopped
1/2 cup minced red onion
1/2 cup chopped red pepper
1 jalapeno pepper, chopped
1/2 cup fresh mint, chopped
1/2 teaspoon minced garlic
Freshly ground black pepper, to taste

Directions:
Preheat the grill. Place the chicken breasts on the grill and cook them for 8-15
minutes, turning halfway through the cooking time. Mix the olive oil, black
pepper, thyme and rosemary together and brush on the duck breasts as they cook
to keep them warm and add flavor.
Mix the remaining ingredients in a mixing bowl to make the peach salsa. Serve
the duck breast with the salsa on the side.
Rosemary Roasted Turkey Breast
Serves 8
While many herbs will complement poultry such as turkey, rosemary adds an
extra special distinct flair that is hard to get elsewhere. Serve this moist and tender
turkey breast alongside sweet potatoes and a green vegetable for a healthy meal
that is reminiscent of the holidays.