Baked Chicken Thighs

Baked Chicken Thighs

Ingredients:
4 bone-in, skin-on, free-range, organic chicken thighs
1 shallot, minced
2 cloves garlic, minced
Sea freshly ground black pepper, to taste

Directions:
Preheat oven to 425 degrees.
Carefully separate the skin from the chicken thighs and stuff the garlic and
shallots under the skin. Lightly season the chicken with freshly ground black
pepper to taste. Lay on a sheet pan and bake for about 45 minutes, until skin is
crispy and the juices run clear. Serve immediately.
Super Garlicky Chicken
Serves 4
This is a variation of the popular “Chicken with 40 cloves of garlic” dish that
makes many people say, “How many garlic cloves was that again?” While this
version doesn’t call for any specific number of cloves, you should use 3 or 4 entire
bulbs, not only to get the aromatic garlic flavor, but also so that you can enjoy the
delicious steamed cloves themselves, as they are a treat in their own right.