Paleo Chicken Fajitas

Paleo Chicken Fajitas

Ingredients:
3 pounds free-range, organic chicken breasts, cut in thin strips
3 bell peppers, sliced
3 onions, sliced
2 tablespoons oregano, chili powder, cumin and coriander
6 cloves garlic, rough chopped
Juice of 5 lemons
4 tablespoons butter
Butter lettuce leaves, intact for serving
You choice of toppings: diced tomatoes, fermented pickles, sauerkraut, sliced
avocados, salsa, guacamole, mayonnaise and/or salsa verde
Freshly ground black pepper, to taste

Directions:
Add the chicken, bell peppers, onions, spices, garlic and lemon juice in a bowl
and combine. Season with freshly ground black pepper to taste.
When preparing ahead of time, marinate in the refrigerator for about 4 hours.
Heat a large skillet on medium heat and cook with the butter until the chicken
is cooked through and the onion and bell pepper are soft.
Put the hot chicken in a large bowl and allow people to customize their own
fajitas on top of lettuce leaves with their favorite toppings.
Green Chicken Masala
Serves 4
This recipe may have quite a few ingredients, but it is simple and quick, taking no
more than 30 minutes to prepare. Similar to the traditional tikka masala, the
combination of Indian spices gives a nice and spicy taste to this dish. You may
substitute chicken thighs with pork or beef for equally great results