Caveman Chicken Nuggets

Caveman Chicken Nuggets

Ingredients:
1 pound boneless, skinless, free-range, organic chicken breast, cut in 1 1/2 inch
cubes
2 large, cage free, organic egg whites
1/2 teaspoon garlic
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 cup almond meal
1/2 cup finely chopped pecans
Freshly ground black pepper, to taste

Directions:
Preheat the oven to 375 degrees.
Place the egg whites in a shallow dish. Mix the dry ingredients and spices in
another shallow dish. Season with freshly ground black pepper to taste.
Lightly season the chicken pieces and dip the cubes in the egg whites and then
the breading, coating them well. Place the chicken nuggets on a baking sheet and
bake for 20 to 25 minutes. Serve immediately.
Slow Braised Chicken With Sweet Potatoes and Fennel
Serves 4
If you’re serious about the Paleo diet, you’ll want to learn the technique of
braising, which is simply cooking meat in liquid to tenderize it. In this recipe, sweet
potatoes are paired with fennel. Fennel has a harsh, licorice taste when raw, but
becomes mellow and sweet through slow cooking.