Broiled Lime Rib Steaks

Broiled Lime Rib Steaks

Ingredients:
2 cloves garlic, minced
1 shallot, minced
Juice of 1 lime
1 tablespoon smoked paprika
1 tablespoon cumin
1/2 cup olive oil
2 free-range, organic, grass fed rib steaks
Freshly ground black pepper, to taste

Directions:
Put the garlic, shallot, lime juice and seasonings in a food processor and puree
until smooth. Slowly drizzle in the oil until you have a smooth and somewhat
creamy looking marinade. Season with freshly ground black pepper to taste.
Pour the marinade over the steaks, either in a gallon freezer bag or casserole
dish, and chill for 2-4 hours.
When ready to cook, preheat your broiler on high heat. Put a rack about 6
inches from the broiler.
Put the steaks on a broiler pan and pour any remaining sauce over top of the
steaks. Broil for 8 minutes, flip the steaks and broil for 8 more minutes.
Allow to rest for about 5 minutes before serving.
Grilled Stuffed Banana Peppers
Serves 4
These spicy and flavorful peppers may look like an appetizer, but they make a
delicious main course when served with some veggies or a salad. Full of flavor and
easy to prepare, these make a unique and interesting meal when you are looking for
something besides the same old chicken breasts or pork chops.