Slow Cooker Teriyaki Beef

Slow Cooker Teriyaki Beef

Ingredients:
1 pound free-range, organic, grass fed flank steak or top sirloin, sliced thinly
1/4 cup soy sauce
1 tablespoon honey
1/2 teaspoon dried ginger
1 tablespoon tapioca
1 green onion, chopped
Freshly ground black pepper, to taste

Directions:
Place the steak in the slow cooker and turn on low. Mix the soy sauce, honey,
ginger and tapioca in a bowl. Season with freshly ground black pepper to taste.
Pour this mixture over the steak and cover. Cook for 5-7 hours, or until very
tender. Top with the green onions and serve.
Hungarian Beef Stew
Serves 4
Warm up a cold night with this hearty beef stew. It has more color and flavor
than a traditional beef stew, thanks to the addition of bell peppers and tomato
paste.