Chimichurri Strip Steaks

Chimichurri Strip Steaks

Ingredients:
1 large bunch flat leaf parsley
4 garlic cloves, rough chopped
Juice of two lemons
1/2 cup olive oil
1/4 teaspoon red pepper flakes
4 free-range, organic, grass fed New York strip steaks
Freshly ground black pepper, to taste

Directions:
In a food processor, blend the parsley, garlic, lemon juice and olive oil until
smooth. Stir in the red pepper flakes. Season with freshly ground black pepper to
taste.
Preheat a gas or charcoal grill to high heat. Grill the steaks until desired
doneness, or roughly 6 minutes per side.
When steaks are done, drizzle them with the chimichurri sauce and serve
immediately, with chopped fresh parsley if desired.
Balsamic Buffalo Tenderloin Steaks
Serves 4
Tenderloin steaks are the most prized cuts of meat available, and buffalo
tenderloin is no exception. It’s usually served rare to medium rare, but you can
cook it to your desired doneness. The tangy balsamic flavor of this tender steak will
make you feel like you are in a 5-star restaurant, especially if you serve it with
grilled or roasted asparagus.