Food recipes
Garlic Tahini Rib-Eye Steaks
Garlic Tahini Rib-Eye Steaks
Rib-eye needs little more than black pepper, but this marinade adds extra flavor.
Serves 2
Ingredients:
1/4 cup olive oil
2 teaspoons minced garlic
2 tablespoons tahini
2 rib-eye steaks
Freshly ground black pepper
Directions:
1. Mix the oil, garlic and tahini. Place the steaks in a shallow dish, cover with the marinade and season lightly with pepper. Refrigerate at least 4 hours or overnight.
2. Preheat the grill. Grill the steaks 6-8 minutes per side, depending on thickness, until a thermometer in the thickest part reads 140°F for medium-rare or 160°F for well done.
3. Cover with foil and rest 10 minutes.
Rib-eye needs little more than black pepper, but this marinade adds extra flavor.
Serves 2
Ingredients:
1/4 cup olive oil
2 teaspoons minced garlic
2 tablespoons tahini
2 rib-eye steaks
Freshly ground black pepper
Directions:
1. Mix the oil, garlic and tahini. Place the steaks in a shallow dish, cover with the marinade and season lightly with pepper. Refrigerate at least 4 hours or overnight.
2. Preheat the grill. Grill the steaks 6-8 minutes per side, depending on thickness, until a thermometer in the thickest part reads 140°F for medium-rare or 160°F for well done.
3. Cover with foil and rest 10 minutes.
Printed from https://recipe.bluelayer.org/recipe/70234/garlic-tahini-rib-eye-steaks