Hearty Mushroom Meatloaf

Hearty Mushroom Meatloaf

Ingredients:
2 pounds free-range, organic, grass fed ground beef
1 large, cage free, organic egg
1 medium onion, finely chopped
2 cups white button mushrooms, finely chopped
1 teaspoon chili pepper flakes
3 teaspoons fresh thyme, minced
1 teaspoon fresh oregano, minced
3 cloves garlic, minced
1/2 cup homemade ketchup
1 tablespoon honey, optional
1/2 tablespoon Worcestershire sauce, optional
1 tablespoon butter
Freshly ground black pepper, to taste

Directions:
Preheat your oven to 350 degrees.
Melt the butter in a medium sized skillet, add the mushrooms and sauté for 2-3
minutes, or until the mushrooms are soft and browned.
Combine the meat, pepper, egg, onion, mushrooms, chili pepper, thyme,
oregano and garlic in a large bowl. Mix well.
Add the cooked mushrooms as well, making sure they are evenly dispersed.
Lightly grease loaf pan and place in the oven to cook for approximately 15
minutes.
In a small bowl, combine ketchup, honey and Worcestershire sauce.
After cooking for 15 minutes, add sauce on the top of the loaf.
Continue cooking for another 40 minutes before serving.
Herb and Prosciutto Stuffed Steak
Serves 3
Prosciutto is a dry-cured ham of Italian origin and is very thinly sliced. It’s very
salty, with a nice meaty taste. This recipe combines the flavors of the Prosciutto,
herbs and vegetables to create one of the most flavorful steaks you will ever have.
Stuffed steak is simpler to prepare than you would think, and the effort is well
worth the reward.