Spicy Tuna Salad

Spicy Tuna Salad

Ingredients:
2 cans water-packed tuna
1/4 cup finely minced onion
1/4 cup finely chopped red bell pepper
1/8 cup finely minced jalapeno pepper
2 large, cage free, organic eggs
2 tablespoons lemon juice
2 tablespoons dry mustard powder
1 teaspoon garlic
2 tablespoons canned chipotle peppers
1 1/2 cups grape seed oil
Freshly ground black pepper, to taste

Directions:
Combine tuna, onions and peppers in a mixing bowl.
Blend the eggs, lemon juice, mustard powder, garlic black pepper and chipotle
peppers together in another bowl. Slowly add the grape seed oil, a few drops at a
time, blending until thick and emulsified. Season with freshly ground black
pepper to taste.
Fold the mayonnaise into the tuna and serve on a bed of lettuce.
Tart Apple Coleslaw
Serves 4
This is a great side dish to bring to cookouts and is refreshingly sweet and tart
from the addition of apples. Granny Smiths are the best choice for flavor and
texture, but any apple will do in a pinch. If you use a sweet apple, you can omit the
honey.