Tomato-Basil Salad

Tomato-Basil Salad

Ingredients:
4 large tomatoes, cut in wedges
1/2 cup red onion, cut in rings
1/4 cup packed basil leaves
1/2 cup fresh mozzarella, cubed (optional)
1/4 cup red wine vinegar
1 teaspoon minced garlic
1/2 teaspoon thyme
1/2 cup olive oil
Freshly ground black pepper, to taste

Directions:
Toss the tomatoes, onions, basil leaves and cheese together in a salad bowl.
In a small bowl, mix the red wine vinegar, garlic, thyme and black pepper.
Slowly whisk in the olive oil, until it is thick and emulsified.
Toss the dressing with the salad to serve. Season with freshly ground black
pepper to taste.
Robust Steak Salad
Serves 4
If you’ve limited your consumption of red meat in the past, rejoice! Red meat is
allowed, and even encouraged on the Paleo diet. Seek out grass fed beef from a
reputable butcher. Grass fed beef is higher in protein and lower in saturated fats
than conventionally grown beef.