Shrimp with Mango Salad

Shrimp with Mango Salad

Ingredients:
3 tablespoons fresh lime juice
2 tablespoons olive oil
2 large mangos, peeled, pitted and diced
2 avocados, peeled, pitted and diced
2/3 cup green onion, finely chopped
2/3 cup cilantro, finely chopped
1 pound peeled, cooked shrimp
Freshly ground black pepper, to taste

Directions:
Prepare the vinaigrette by combining the lime juice with the olive oil in a small
bowl. Season to taste with pepper and mix together, then set aside.
Mix the mangoes with the avocado, cilantro, green onion and shrimp in a large
bowl.
Pour in the vinaigrette and mix well.
This salad is best served cold, so it is recommended that you keep it chilled if
you are not serving it right away.
Mushroom Salad
Serves 4
This salad can be prepared with any type of mushroom. Portobello mushrooms
will add a good meaty side to the taste, and they will also absorb the marinade,
making them extremely flavorful. Wild mushrooms are another variety that will add
a pleasant, yet distinct taste to your salad. Any fresh green may be used—arugula
or baby spinach are two wonderful options.