Easy Greek Salad

Easy Greek Salad

Ingredients:
2 tablespoons balsamic vinegar
3 tablespoons extra-virgin olive oil
1 teaspoon Greek seasoning
1 ripe avocado
1 bell pepper, sliced
1/4 medium red onion, sliced
1 cup black olives, pitted and cut in half
2 tomatoes cut into bite-sized pieces
1/2 cucumber, halved and sliced
1/8 cup sundried tomatoes packed in olive oil
1/8 cup artichoke hearts
Freshly ground black pepper, to taste

Directions:
Whisk together the balsamic vinegar, olive oil and seasonings.
Combine the rest of the ingredients with the dressing. Season with freshly
ground black pepper to taste.
Let chill covered in the refrigerator for 30 minutes before serving.
Arugula, Prosciutto and Cantaloupe Salad
Serves 4
Prosciutto is the perfect match to melon, bringing out the salty, savory flavor of
the ham and the sweetness of the cantaloupe. The arugula adds a nice spicy
contrast and the walnuts add a bit of crunch. This salad is best in the summer, when
you can get a fresh melon that is picked at the perfect time.