Chinese Chicken Lettuce Wraps

Chinese Chicken Lettuce Wraps

Ingredients:
2 cups cooked, shredded free-range, organic chicken
1/2 cup sliced green onions
1/2 cup shredded carrots
1/2 cup slivered almonds
1/4 cup chopped cilantro
2 tablespoons olive oil
2 tablespoons sesame oil
2 tablespoons tahini paste
1/2 teaspoon ground ginger
1/2 teaspoon minced garlic
1 head Bibb lettuce
Freshly ground black pepper, to taste
Lemon juice, for seasoning

Directions:
Combine the shredded chicken, onion, carrots, almonds and cilantro in a
mixing bowl. Season with freshly ground black pepper to taste. In a smaller bowl,
mix the remaining ingredients to make a flavorful dressing.
Fold the dressing into the chicken mixture. Season with lemon juice if desired.
Wrap the chicken mixture in lettuce leaves to serve.
Chicken Avocado Wraps
Serves 4
Avocado is high in fat, but it’s the good, heart-healthy kind, so feel free to
indulge. Choose avocados with firm skins that yield slightly to the touch. Store
avocados at room temperature and allow them to ripen for up to 1 week. You can
also peel avocados and store the flesh in the freezer to use later in guacamole.