Paleo Granola

Paleo Granola

Ingredients:
1 cup raw pecans
1 cup raw sunflower seeds
1 cup raw walnuts
1 cup raw sliced almonds
1 cup raw pumpkin seeds
1 cup shredded, unsweetened coconut
1 cup chopped Medjool dates
1 cup raisins

Directions:
Soak nuts and seeds overnight in warm water, about 10 hours. Drain well.
Spread on a baking sheet in an even layer. Set your oven to the lowest
temperature possible and put the baking sheet in the oven. Leaving oven door
open, dehydrate nuts for 10 hours. Allow to cool completely.
Chop nuts and seeds and combine with the coconut, dates and raisins. Serve
either as a snack or with unsweetened almond milk as a breakfast cereal.
Paleo Waffles
Serves 2
While this isn’t something you want to eat everyday, the use of coconut flour in
these waffles allows you to indulge once in a while, for a special occasion or just a
weekend treat. Serve with fruit and bacon or sausage for a complete meal that is
ultra satisfying.