Everything Omelet

Everything Omelet

Ingredients:
1 tablespoon butter
3 large, cage free, organic eggs
1/2 small onion, chopped
1/2 cup steamed broccoli
2 slices bacon, cooked and crumbled
2 sausage links, cooked and chopped
Freshly ground black pepper, to taste

Directions:
Beat the eggs in a small bowl. Heat a small nonstick skillet over medium heat
and add the butter.
Pour the eggs into the pan and allow to cook for 1 minute. Add the veggies and
meat to one side and carefully fold the other side over the top of it. Cook until
eggs are cooked through. Season with freshly ground black pepper to taste.
Slide onto a plate and serve garnished with more bacon, if desired.
Egg Casserole for One
Serves 1
Sometimes you are in the mood for a delicious breakfast casserole filled with
eggs, veggies and breakfast meats, but you don’t have the time or need for a full-
fledged kitchen marathon. If this is the case, this recipe fits the bill. It’s fast, easy
and doesn’t leave you with leftovers you can’t eat. For two, simply double the
recipe and divide between two ramekins, or use a casserole dish if you’re serving
more than one. Either way, you’ll love it!