High Protein Frittata

High Protein Frittata

Ingredients:
8 large, cage free, organic eggs
4 strips of bacon, cooked and crumbled
1/2 small onion, chopped
1/2 cup sliced mushrooms
2 cups baby spinach leaves
1 tablespoon butter
Freshly ground black pepper, to taste

Directions:
Preheat oven to 350 degrees. Heat a large ovenproof skillet over medium heat
and add the butter and vegetables. Sauté until tender, remove from skillet and set
aside.
Beat eggs in a large bowl and add the cooked vegetables. Season with freshly
ground black pepper to taste. Pour mixture into the skillet and put in the oven.
Bake for 12-15 minutes until eggs are firm to the touch.
Top with crumbled bacon and serve immediately.
Eggs Benedict Paleo Style
Serves 1
While this might not be the traditional version of eggs Benedict, you’ll love this
grain-free version that is as good for you as it tastes. Once you try it, you’ll never
want to go back to the old version again!