Tiopunita Fresh Tuna Salad

Tiopunita Fresh Tuna Salad

Ingredients:
1 can mackerel 2 cups baked tuna (yellow fin or bonita)
1/2 cup coconut cream 3/4 cup onion, chopped
1 green papaya 1/2 cup celery, chopped
1 onion 1/4 cup bell pepper, chopped
2 carrots 1/4 cup sweet relish
4 tablespoons salad oil 3/4 cup mayonnaise
1 tablespoon curry powder 1/2 teaspoon salt
2 cups pumpkin tips 1/4 teaspoon pepper
1 teaspoon salt 1/2 teaspoon monosodium glutamate or aji-no-moto

Directions:
Peel the papaya and carrots. Cut papaya, carrots, and onion and set Flake tuna and mix with all other ingredients. Use as main dish served
aside. Saute garlic and onion in salad oil. Add papaya, and carrots. Fry with green salad and toast.
until tender. Open mackerel, pour off the juice, use a fork to divide mackerel
into pieces, then add to the vegetables. Add pumpkin tips and stir. Squeeze UOG/GCE
the grated coconut to get the coconut cream (undiluted) and add to the
vegetables. When it boils, add curry powder, then add salt and stir. Let Estimated