Soft-Boiled Poached Fried

Soft-Boiled Poached Fried

Ingredients:
1 Melt a pat of butter or a
1 Half-fill a pan with water and bring to splash of olive oil in a frying
1 Bring a large pan of water to a boil.

Directions:
a boil. Add a pinch of salt (this keeps the pan over medium heat.
Add a pinch of salt and a splash of white
white from “leaking” if the shell cracks).
wine vinegar (to help bind the egg white).
2 Crack an egg into the pan and fry
for 5–6 minutes, or until the white
has firmed. Season and serve hot.
2 Crack a very fresh egg
into a small bowl.
2 Using a slotted spoon, carefully
“OVER EASY”
lower the egg into the water.