Poached Eggs

Poached Eggs

Makes 3 poached eggs

Ingredients:
3 cups water
1/2 teaspoon white vinegar
1/2 teaspoon salt
3 large eggs

Directions:
1. Bring 3 cups of water to a boil with the vinegar and salt in a small saucepan over high heat. Crack an egg into a cup and slide the egg gently into the water. Crack another egg into the cup and while the water returns to a boil, slide this egg into the water as well. Repeat with the third egg.
2. When the water returns to a boil, reduce the heat to low and simmer until the eggs are set. Watch carefully and remove the eggs when the yolks are still soft, about 2 to 2 1/2 minutes. ) Drain on paper towels. Poached eggs can be made ahead and immersed in a bowl of water in the refrigerator.
3. Reheat by immersing briefly in simmering water.