Wild Duck Jerky

Wild Duck Jerky

Ingredients:
1 several duck breasts
1 liquid smoke
1 tender quick salt
1 soy sauce
1 c brown sugar
1 tb garlic powder
1 soy sauce

Directions:
Use several duck breasts.... Depends on how much you want to make.... Slice
Duck breast about 3/8 thick. In a bowl with a tight lid, brush both sides
with liquid smoke (I used Mesquite for last batch but hickory works well
too). Sprinkle with tender quick salt and repeat layering until all duck is
used. Pour enough soy sauce gently over duck until just covered completely.
Put in refrigerator for 48 hours.
Just before drying make: