Spice Rub

Spice Rub

Ingredients:
1 ts ground cumin
1 ts chili powder
1 ts salt
2 tb cracked black pepper
1 pn cinamon

Directions:
Cut top round into very thin (1/8) slices. Place the slices of top round in
a baking pan. Combine marinade ingredients and pour over the beef strips;
making sure all the strips are covered with liquid. Refrigerate and let
marinade for 10−12 hours. Remove the beef strips and discard the liquid. Lay
the strips on a wire rack, placing a cookie sheet underneath the rack. In a
small bowl, combine all the spice rub ingredients and mix well. Sprinkle the
beef strips with the rub. Place the rack in the oven at 160 degrees for 8
hours. Allow to cool to room temp. then bend it− it should break, not bend.
Store in refrigerator. You can use a dehydrator, just follow instructions
for drying beef in your instruction manual.
GINGERED BEEF JERKY 37
HAMBURGER JERKY