Food recipes
Frontier Jerky
Frontier Jerky
Ingredients:
1 ts Salt
1/4 ts Pepper
1 ts Garlic powder
2 tb Worchestershire sauce
2 tb Liquid smoke
1 lb Lean meat; thinly sliced
Directions:
In a small bowl, combine all ingredients except meat. Stir to mix well.
Place meat 3 or 4 layers deep in a glass or stoneware, plastic or stainless
container, spooning liquid smoke mixture over each layer. Cover tightly.
Marinate 6−12 hours in the refrigerator, stirring occasionally and keeping
the mixture tightly covered. Follow directions for drying and storing. Makes
1/4 lb. jerky.
FRONTIER JERKY 36
GINGERED BEEF JERKY
1 lean top round
Marinade:
Ingredients:
1 ts Salt
1/4 ts Pepper
1 ts Garlic powder
2 tb Worchestershire sauce
2 tb Liquid smoke
1 lb Lean meat; thinly sliced
Directions:
In a small bowl, combine all ingredients except meat. Stir to mix well.
Place meat 3 or 4 layers deep in a glass or stoneware, plastic or stainless
container, spooning liquid smoke mixture over each layer. Cover tightly.
Marinate 6−12 hours in the refrigerator, stirring occasionally and keeping
the mixture tightly covered. Follow directions for drying and storing. Makes
1/4 lb. jerky.
FRONTIER JERKY 36
GINGERED BEEF JERKY
1 lean top round
Marinade:
Printed from https://recipe.bluelayer.org/recipe/70109/frontier-jerky