Food recipes
Drying Frontier Jerky
Drying Frontier Jerky
Ingredients:
1 ts Salt
1/4 ts Pepper
1 ts Garlic powder
2 tb Worchestershire sauce
2 tb Liquid smoke
1 lb Lean meat; thinly sliced
Directions:
In a small bowl, combine all ingredients except meat. Stir to mix well. Place meat 3 or 4 layers
deep in a glass or stoneware, plastic or stainless container, spooning liquid smoke mixture over
each layer. Cover tightly. Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping
the mixture tightly covered. Follow directions for drying and storing. Makes 1/4 lb. jerky.
Beef Jerky A La Willie
Ingredients:
1 ts Salt
1/4 ts Pepper
1 ts Garlic powder
2 tb Worchestershire sauce
2 tb Liquid smoke
1 lb Lean meat; thinly sliced
Directions:
In a small bowl, combine all ingredients except meat. Stir to mix well. Place meat 3 or 4 layers
deep in a glass or stoneware, plastic or stainless container, spooning liquid smoke mixture over
each layer. Cover tightly. Marinate 6-12 hours in the refrigerator, stirring occasionally and keeping
the mixture tightly covered. Follow directions for drying and storing. Makes 1/4 lb. jerky.
Beef Jerky A La Willie
Printed from https://recipe.bluelayer.org/recipe/68443/drying-frontier-jerky