WORLD FAMOUS BEEF JERKY

WORLD FAMOUS BEEF JERKY

Ingredients:
2 lbs round steak (or flank or brisket)
1/4 C. soy sauce
1 Tbsp. Worcestershire
1/4 tsp. ea. pepper and garlic powder
1/2 tsp. onion powder
1 tsp. hickory smoke−flavored salt

Directions:
Trim and discard fat from meat. Cut meat in 1/8 to 1/4 thick slices. In a
bowl combine all but meat. Stir until seasonings dissolve. Add meat and mix
thoroughly. Let stand one hour. Shake off excess liquid and put meat slices
on oven racks or shallow baking pan. Dry meat at lowest possible oven temp
(maybe 180 or 200) until it is brown, hard, and dry. Can take as long as 24
hours.
BEEF JERKY #1 2
BEEF JERKY #2
3 LBS lean bottom or top round (or sirloin rump is the best!)
Trim all external fat from meat and cut into 1/4" − 1/8" slices (or have
store meat−cutter do this, it's his job!). Cut into 1" wide strips
length−wise.
In a large bowl put: