Food recipes
Chicken Curry Soup
Chicken Curry Soup
Ingredients:
1 tablespoon peanut oil
1 pound boneless, skinless chicken thighs, cut into 1" pieces
1 red onion, chopped
½ pound small red-skinned potatoes, quartered
2 carrots, sliced diagonally into 2" pieces
1 large red bell pepper, seeded and thinly sliced
2 cloves garlic, minced
1 tablespoon finely chopped fresh ginger
Directions:
1½ tablespoons curry powder
Ingredients:
1 tablespoon peanut oil
1 pound boneless, skinless chicken thighs, cut into 1" pieces
1 red onion, chopped
½ pound small red-skinned potatoes, quartered
2 carrots, sliced diagonally into 2" pieces
1 large red bell pepper, seeded and thinly sliced
2 cloves garlic, minced
1 tablespoon finely chopped fresh ginger
Directions:
1½ tablespoons curry powder
Printed from https://recipe.bluelayer.org/recipe/70064/chicken-curry-soup