Food recipes
Poached Egg, Avocado, and Spinach Toasts
Poached Egg, Avocado, and Spinach Toasts
Ingredients:
¼ teaspoon sea salt + more to taste
1 tablespoon extra-virgin olive oil
3 cloves garlic, thinly sliced
¾ pound spinach, stemmed and rinsed, but not dried
Directions:
Ground black pepper to taste
Ingredients:
¼ teaspoon sea salt + more to taste
1 tablespoon extra-virgin olive oil
3 cloves garlic, thinly sliced
¾ pound spinach, stemmed and rinsed, but not dried
Directions:
Ground black pepper to taste
Printed from https://recipe.bluelayer.org/recipe/70051/poached-egg-avocado-and-spinach-toasts