Seasonal Berry Vinaigrette

Seasonal Berry Vinaigrette

Ingredients:
1 cup fresh berries, rinsed (remove any stems)
1 heaping tablespoon Dijon mustard
2 tablespoons fresh minced shallots
6 tablespoons red wine vinegar
1 cup pure or light olive oil

Directions:
Pinch of kosher salt
1 cup (about 15 twists) of freshly ground black pepper
1. Combine the berries, mustard, shallots, vinegar, and oil in a blender or jar with a
tight-fitting lid.
2. Process in the blender at high speed, or shake the jar vigorously, until the
vinaigrette is emulsified.
3. If the mixture is too thick, add more vinegar 1 tablespoon at a time.
4. Season with salt and pepper. If storing, shake to re-blend before using.
Chef’s Note: You could substitute sunflower or safflower oil for the olive oil if
you’d like.
BREAKFAST SAUSAGE
PREP TIME: 10 MINUTES | COOK TIME: 15 MINUTES | READY IN: 25
MINUTES
Breakfast sausage patties are easy to make and much better when done yourself.
Learn how to make your own in less than ten minutes.
MAKES 10 SERVINGS