French Vinaigrette

French Vinaigrette

Ingredients:
2 tablespoons minced shallots
2 tablespoons Dijon mustard
¼ cup red wine vinegar
½ cup light or pure olive oil
¼ extra-virgin olive oil
½ teaspoon kosher salt
½ teaspoon fresh black pepper

Directions:
1. Combine the shallots, mustard, vinegar, and oils in a blender or jar with a tight-
fitting lid.
2. Process the blender at high speed, or shake the jar vigorously, until the vinaigrette
is emulsified.
3. If the mixture is too thick, add more vinegar, 1 tablespoon at a time.
4. Season with salt and pepper. If storing, shake to re-blend before using.
SEASONAL BERRY VINAIGRETTE
PREP TIME: 15 MINUTES | READY IN: 15 MINUTES
MAKES 8 SERVINGS