Food recipes
Tarragon Red Wine Vinegar
Tarragon Red Wine Vinegar
Ingredients:
4 cups red wine vinegar
1 bunch fresh tarragon sprigs
3 whole cloves
5 peppercorns
2 allspice berries
Directions:
1. Combine the vinegar, tarragon, cloves, peppercorns, and allspice in a large
nonreactive pot. Bring to a boil over high heat.
2. Reduce the heat to medium low and simmer for about 10 minutes.
3. Let the vinegar cool completely and place in a jar with a tight-fitting lid.
Chef’s Note: Add 2 to 3 drops of bleach to about 3 cups of water. Wash the
herbs in the bleach solution for a few seconds, and then rinse well in fresh water.
This helps to kill any microbes that may be lurking in the fresh tarragon. Use this
technique for other herbs used in flavored oil.
FRENCH VINAIGRETTE
PREP TIME: 3 MINUTES | READY IN: 3 MINUTES
MAKES 1 CUP
Ingredients:
4 cups red wine vinegar
1 bunch fresh tarragon sprigs
3 whole cloves
5 peppercorns
2 allspice berries
Directions:
1. Combine the vinegar, tarragon, cloves, peppercorns, and allspice in a large
nonreactive pot. Bring to a boil over high heat.
2. Reduce the heat to medium low and simmer for about 10 minutes.
3. Let the vinegar cool completely and place in a jar with a tight-fitting lid.
Chef’s Note: Add 2 to 3 drops of bleach to about 3 cups of water. Wash the
herbs in the bleach solution for a few seconds, and then rinse well in fresh water.
This helps to kill any microbes that may be lurking in the fresh tarragon. Use this
technique for other herbs used in flavored oil.
FRENCH VINAIGRETTE
PREP TIME: 3 MINUTES | READY IN: 3 MINUTES
MAKES 1 CUP
Printed from https://recipe.bluelayer.org/recipe/70039/tarragon-red-wine-vinegar