ROASTED LOCAL SWEET CORN

ROASTED LOCAL SWEET CORN

Ingredients:
5 ears local sweet corn, husked and silks removed
⅛ cup pure olive oil
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper

Directions:
Pinch of chili powder (optional)
1. Preheat the oven to 375°F.
2. Combine the corn, oil, salt, pepper, and chili powder in a large plastic bag and
gently shake to coat.
3. Place the corn in a roasting dish and cook in the oven until the ears begin to get
some color, about 15 minutes.
4. Enjoy on the cob or remove the kernels and use for salads, cornbread, or sautéed
dishes like pasta.
Chef’s Note: You can use any spice you like, such as herbs de Provence or
garlic powder, to season the corn.
SESAME CUCUMBERS
PREP TIME: 5 MINUTES | MARINATING TIME: 25 MINUTES | READY IN: 30
MINUTES
This simple and healthy side dish is easy to make and very light and delicious. It
makes a good snack while sitting on the front porch on hot summer afternoons.
MAKES 6 SERVINGS